This recipe makes a big pot. If I we don't eat it all, I
will usually just put it into a ziplock bag and freeze it for another meal.
Good Olive Oil
1 package (1.5lbs.)
ground turkey or beef
2 large onions, chopped
2 tablespoons chopped
garlic
2 tablespoons chili
powder
2 tablespoons cumin
powder
2 teaspoons dried
oregano
Red pepper flakes
(optional and whatever you prefer)
2 teaspoons sea salt
2 (32 oz.) bottles or
cans diced tomatoes ( I like to use the fire roasted if I can get it on sale at
Sprout's)
2 (15 oz.) cans rinsed
and drained pinto beans
2 (15 oz.) cans rinsed
and drained black beans
Heat 1-2 tablespoons
olive oil over med-high heat and add the meat. Chop onions, add.
Chop garlic, add. Add the seasonings and the tomatoes and beans.
Add about 1-2 cups water depending on how thick you want it. Simmer
uncovered for 45 minutes or all day on low in the crockpot. Serve with
any of the following:
sour cream
chopped green onions
shredded sharp cheddar
cheese
sliced avocado
corn bread
green salad
Recipe from Emily Saddler
