Eggless Banana Bread
3 ripe bananas
1/4 c. vegetable oil
1 teaspoon vanilla
1 c. Xylosweet
1c. oats grund in food processor
1 c. whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 c. chopped walnuts or pecans
Mash bananas (overripe make the best bread). Add oil, vanilla and sugar. Mix well. Sift flour, salt and soda together and add to banana mixture with walnuts if using. Mix until flour is blended in but do not over mix.
Put into loaf pan and bake at 350 degrees F. for 45-60 minutes or until toothpick comes out clean. Cool 10 minutes in pan, then remove to rack to cool completely before cutting.
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