Monday, April 22, 2013

Vegan Parmesan Cheese

8 oz. sliced almonds
1/4 C nutritional yeast flakes
1/4 C Basil
2 Tbs. Onion Powder
1 Tbs Garlic
1 Tbs Oregano
1 Tbs Dried Lemon Peel
1 tsp. Salt
1/2 tsp Paprika
1/4 tsp. Nutmeg
Place ingreedients in food processor and process well
Store in sealed container in fridge.
Put on pasta, salad, soup.

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