Fresh Peach
Dessert
2/3 cup powdered sugar
3/4-1 cup butter2 pkg. graham crackers; crushed
12-14 medium peaches; peeled & sliced
1 can sweetened condensed milk
1/4 cup lemon juice
1 pt. whipping cream
Mix cracker crumbs, powdered sugar,
& butter. Press into the bottom of a glass 9 x 13 pan. Reserve some of the
crust to sprinkle on top. Whip cream and add a little vanilla and powdered sugar
until set. Mix the sweetened condensed milk with lemon juice. Then place the
peaches on the crust and pour the milk/lemon mixture on top. Spread the fresh
cream on top and sprinkle with remaining crust.
*This is so light and fresh, but you
have to share it or half it because it is best if enjoyed in the first 24
hours!
Stolen from Lisa Evans who stole it from another blog. :)
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