Honey Cornbread Recipe
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Honey Cornbread is a moist and sweet cornbread that is the perfect accompaniment to a bowl of spicy chili.
Course: Bread
Cuisine: Southern
Servings: 8
Calories: 293 kcal
Ingredients
- 1 cup buttermilk
- 2/3 cup honey
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1 1/4 cups all-purpose flour (can use almond flour and a bit of coconut flour)
- 1 cup cornmeal, I used yellow cornmeal. Be sure you do NOT use self-rising
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
Instructions
- Make sure one of your oven racks is in the middle of the oven and preheat oven to 375 degrees. Grease an 8-inch square pan (or a round cake pan which is what I used) with butter or cooking spray.
- In a medium bowl, whisk together buttermilk, honey, eggs, and butter until honey is fully incorporated.
- In a large bowl, whisk together dry ingredients.
- Pour wet ingredients into dry and thoroughly mix the two together. Pour batter into prepared pan and bake for 25-30 minutes, until golden brown. Cool in pan for 5 minutes.
Recipe Notes
Recipe Source: Cook's Country Aug/Sept 2012
Nutrition Facts
Honey Cornbread Recipe
Amount Per Serving
Calories 293
* Percent Daily Values are based on a 2000 calorie diet.
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