Top and Bottom Pie Crust
1 Can Cream Potato Soup
1 Can Cream of Chicken Soup
1/2 C Milk
2 C Chicken, Cooked and Cubed
1/2 tsp Pepper
16 oz Bag of Frozen Mixed Veggies
Mix all together and put in pie crust. Slit top crust and cover edges with foil. Bake 1 hour at 375. Remove foil and bake until brown.
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