1 Jar Spaghetti Sauce
14.5 oz. Can Diced Tomatoes
1 oz. Parmasean Cheese Grated
1 Egg, Beaten
1/4 C Snipped Parsley
15 oz. Ricotta Cheese
10 Uncooked Pasta Noodles
3 C Mozzarella Cheese
Combine Spaghetti Sauce with diced tomatoes. Combine parmasean, egg, parsley, and ricotta. Layer sauce, 5 noodles pressed into sauce, ricotta mixture, 1/2 mozzarella, sauce, 5 noodles pressed into sauce. Refrigerate overnight or bake at 400 degrees for 45 minutes. Sprinkle remaining mozzarella. Cover and let stand for 15 minutes.
From LeShell
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