1/2 C Butter
3/4 C Sugar
2 Squares Bakers Unsweetened Chocolate, Melted and Cooled
2 Eggs
2 C Cool Whip
9" Oreo Pie Shell
Cream butter with sugar and then stir in cooled chocolate. Add eggs one at a time; beating on HIGH for 5 minutes after each. Fold in cool whip. Pour into pie shell and chill until firm (about 2 hours) or freeze.
From Summer Gordon
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