Herb Crusted Pork

Herb Crusted Pork

from James Ellsworth

1 lb. red potatoes
1 lb. sweet potatoes
2 T. horseradish
1/2 t. salt
1/2 t. pepper
1/4 C. melted butter

1/2 C. breadcrumbs
1/3 C. fresh basil
3 T. olive oil
1/2 T pepper
1 t. salt
3 T. thyme
1 1/2 lb. pork tenderloin.

Peel and slice sweet potatoes. Leave skin on red potatoes. Place them in large bowl with butter and next 3 ingredients. Toss gently. Place red potatoes on lightly greased pan. Bake at 425 for 20 minutes then remove. Stir together bread crumbs and next 5 ingredients. Moisten pork with water and press crumb mixture onto pork. Place on center of pan with potatoes sides. Bake for 45 minutes. Tent with foil after first 25 minutes.