No rise pizza crust
3 1/2 C. flour
1 1/2 C. warm water
1 1/2 T. yeast
2 T. sugar
1 1/2 T. oil
1 1/2 t. salt
Add yeast to warm water and let grow. Then add all other ingredients. Mix well, knead extra flour by hand if needed. Roll out and add sauce toppings and cook at 350 for 20 - 25 minutes.
Be sure to poke crust with a fork to avoid large air pockets. I like to put butter around the edge of my crust to make it brown and keep it soft.
Makes 1 1/2 cookie sheets or 3 med pizzas.
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