Sauteed Broccoli

Sauteed Broccoli
from Food Network Kitchens

3 T. Extra-virgin olive oil
3 cloves garlic, roughly chopped
pinch red pepper flakes
1 bunch broccoli, trimmed and cut into bite-size pieces
1/2 C. low sodium chicken broth
1/2 t. kosher salt
freshly ground black pepper

Heat olive oil, garlic, and pepper flakes in large skillet of medium until fragrant and garlic begins to brown, about 30 seconds. Stir in broccoli and cook until broccoli is bright green, about 3 minutes. Add chicken broth and season with salt and pepper and cook until just tender, about 3-5 minutes.