Chicken Noodle Soup and Noodles

Chicken
Onion
Several Carrots
Several Stalks Celery
12 Chicken boullion cubes

Boil a chicken in enough water to keep it covered and add one chopped onion. Pull apart chicken and get rid of any white floaties on broth (strain broth).  Cook carrots and celery in water for 20 minutes with 12 chicken bullion cubes. Add noodles (below) to soup 10 minutes before eating.

Noodles
2 Eggs
6 T Milk
1 tsp. Salt
1 tsp Sugar
2 C Flour

Mix all of the above together, roll out, cut with pizza cutter.  Let dry as long as possible and then add to soup.

From Lisa Evans