Heather Soup

4-5 C Potatoes Cubed
2 C Carrots Sliced
2 C Celery Sliced
1 C Onion
10 oz. Broccoli
1 tsp. Salt
1/2 tsp. Pepper
6 Cubes Chicken Bouillon
1/2 C Butter
2 C Milk
1 T Dry Mustard or 3T mustard
1 lb. Velveta
1/2 C Flour

Cover all veggies except broccoli with water and boil until tender.  Add broccoli, salt, pepper, bouillon, butter, mustard, and velveta.  When cheese melts, add flour to milk and add both to the soup.  Simmer until ready to eat.

To freeze, don't add milk, flour, velveta, broccoli, or water until you thaw and cook.