Wednesday, November 7, 2012

Meatloaf

2 lbs Lean Ground Beef
2 Egg Whites
1 Package Chicken Stuffing
1/2 C + 1/4 C Ketchup
1 C Water
1 C Chopped Onion
1/4 C Light Zesty Italian Dressing
Shredded Cheese

Saute onion in Italian dressing.  Add all ingredients except 1/4 C ketchup and cheese into big bowl and mix.  Freeze, or bake in oven after coating with ketchup.  Put cheese on top the last 10 minutes. 

1 comment: