Wednesday, November 7, 2012

Too Much Chocolate Cake

1 Devils Food Cake Mix
1 (5.9 oz) Package Instant Chocolate Pudding
1 C Sour Cream
1 C Vegetable Oil
4 Eggs
1/2 C Warm Water
2 C Semi-sweet Chocolate Chips
Preatheat oven to 350.  In a large bowl, mis cake, pudding mixes, sour cream, oil, beaten eggs, and water.  Stir in chocolate chips and pour batter into well greased bundt pan.  Bake 50 to 55 minutes or until top is springy to the touch and a toothpick comes our clean.  Cool thoroughly in pan (at least 90 minutes) before inverting onto plate.  Dust with powdered sugar.

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