Peanut Butter Chocolate Chip Cookies

1/2 C Butter Softened
1/2 C Peanut Butter
1/2 C Sugar
1/2 C Brown Sugar or 1/4 C Honey
1/2 tsp Baking Soda
1/2 tsp Baking Powder
1 Egg
1/2 tsp Vanilla
1 1/4 C Flour
1/2 to 1 T Milk (Just enough to make the dough smooth and creamy)
1/2 to 1 C Semi-sweet Chocolate Chips

In a large mixing bowl beat butter and peanut butter with mixer on medium to high for 30 seconds.  Add the granulated sugar, brown sugar, baking soda, and baking powder.  Beat until combined, scraping sides of bowl occasionally.  Beat in the egg and vanilla until cimbined.  Beat in as much of the flour as you can with the mixer and stir in remaining.  Add milk to make dough moist and creamy.  Add chocolate chips and mux till just incorporated.  If necessary, cover and chill about 1 hour until easy to handle.
Heat oven to 375 degrees.  Drop cookies by scooping them out of bowl and dropping them in small balls on greased cookie sheets.  Bake 7-9 minutes or until bottoms are light brown.  Cool.
Makes 36