Cinnamon Swirl Bake

Batter
1 1/2 C Flour
4 1/2 tsp Yeast
1/4 C Sugar
1/4 tsp. Salt
2/3 C Milk (120-130 degrees F)
2 T Butter or Margarine, Melted
2 T oil
1 Egg
Cinnamon
3 T Butter or Margarine Melted
3/4 C Brown Sugar
1 1/2 tsp Cinnamon
Icing
1 C Powdered Sugar
1-2 T Milk
1 T Butter or Margarine, Melted
1/2 tsp. Vanilla

Mix above batter ingredients together in pre-sprayed 8X8 pan.  Let rest for 10 minutes.  Combine Cinnamon ingredients with fork.  Top batter evenly with cinamon mixture.  Using vingers, poke through into batter.  Bake in cold oven with temp set at 350 for 25-30 minutes until lightly browned and firm in center.  Cool 10 minutes.  Combine icing ingredients and drizzle over warm cake.