2 C Flour
2 C Oats
1 1/2 C Brown Sugar
1 1/2 C Butter
1/2 tsp Salt
1 tsp Baking Soda
1 Jar Mrs. Richards Butterscotch Carmel Topping
1 Bag Semi-sweet Chocolate Chips
Place 1/2 of mixture in 9X13 pan and bake at 350 degrees for 17 minutes. Remove and spread with topping, bag of chocolate chips. Add the rest of crumle over top and bake aother 17 minutes at 350.
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